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Baked Potato Casserole

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Ingredients

  • 8 LARGE BAKING POTATOES
  • 3/4 C HEAVY CREAM
  • 1 BAG GRATED CHEESE
  • 12 PIECES OF COOKED BACON CRUMBLED
  • 2 TBS DRIED, MINCED ONIONS
  • 1/2 TBS MINCED GARLIC
  • 1/2 TSP SALT AND PEPPER

Details

Preparation

Step 1

BAKE POTATOES AT 400 FOR 1 ½ HOURS UNTIL TENDER SLICE IN HALF AND SCOOP OUT THE CENTERS PLACE POTATO AND ALL REST SAVE HALF CHEESE IN MIXING BOWL AND PLACE INTO A SPRAYED BAKING DISH
SPRINKLE TOP WITH CHEESE AND BAKE 15 MINUTES AT 350

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