Baked Potato Casserole
By cmccoy
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Ingredients
- 8 LARGE BAKING POTATOES
- 3/4 C HEAVY CREAM
- 1 BAG GRATED CHEESE
- 12 PIECES OF COOKED BACON CRUMBLED
- 2 TBS DRIED, MINCED ONIONS
- 1/2 TBS MINCED GARLIC
- 1/2 TSP SALT AND PEPPER
Details
Preparation
Step 1
BAKE POTATOES AT 400 FOR 1 ½ HOURS UNTIL TENDER SLICE IN HALF AND SCOOP OUT THE CENTERS PLACE POTATO AND ALL REST SAVE HALF CHEESE IN MIXING BOWL AND PLACE INTO A SPRAYED BAKING DISH
SPRINKLE TOP WITH CHEESE AND BAKE 15 MINUTES AT 350
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