Chicken Enchiladas

By cmccoy

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 ROTISERRIE CHICKEN CUT UP AND DICED
2 C SOUR CREAM 1 CAN CREAM CHICK SOUP
1 1/2 C SHREDDED MONT JACK CHEESE 1 CAN GREEN CHILES
2 TBS CHOPPED ONIONS 1/4 TSP PEPPER & SALT
PKG FLOUR TORTILLAS
2 C SHREDDED CHEESE OR PREPARED CHEESE DIP

Details

Preparation

Step 1

COMBO ALL BUT TORTILLAS IN BOWL. ADD ONE SPOONFUL IN CENTER OF EACH TORTILLA, ROLL AND PUT SEAM SIDE DOWN IN BAKING DISH. BAKE AT 350 FOR 10 MINUTES COVERED THEN ADD CHEESE OR CHEESE DIP ON TOP AND COOK ADDITIONAL 5-10 MIN TIL BUBBLY.

SERVE WITH SALSA AND SOUR CREAM.