Chicken Enchiladas

Chicken Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    ROTISERRIE CHICKEN CUT UP AND DICED

  • 2

    C SOUR CREAM 1 CAN CREAM CHICK SOUP

  • C SHREDDED MONT JACK CHEESE 1 CAN GREEN CHILES

  • 2

    TBS CHOPPED ONIONS ¼ TSP PEPPER & SALT

  • PKG FLOUR TORTILLAS

  • 2

    C SHREDDED CHEESE OR PREPARED CHEESE DIP

Directions

COMBO ALL BUT TORTILLAS IN BOWL. ADD ONE SPOONFUL IN CENTER OF EACH TORTILLA, ROLL AND PUT SEAM SIDE DOWN IN BAKING DISH. BAKE AT 350 FOR 10 MINUTES COVERED THEN ADD CHEESE OR CHEESE DIP ON TOP AND COOK ADDITIONAL 5-10 MIN TIL BUBBLY. SERVE WITH SALSA AND SOUR CREAM.


Nutrition

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