Raspberry Almond Kiss Cookies

Raspberry Almond Kiss Cookies
Raspberry Almond Kiss Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1/2

    cup white sugar

  • 1/2

    cup packed brown sugar

  • 1

    egg

  • 1

    teaspoon almond extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/4

    cup white sugar for decoration

  • 40

    milk chocolate candy kisses, unwrapped

  • 1

    cup confectioners' sugar

  • 1

    tablespoon milk

  • 4

    teaspoons raspberry jam

  • 1/4

    teaspoon almond extract

Directions

In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle. 2. Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets. 3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks. 4. In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: