Oatmeal-Whole Wheat Blueberry Muffins Recipe

12

Ingredients

fashioned oats 1/3 cup vegetable oil 1/2 cup packed brown sugar 1 egg 1/2 cup whole wheat flour 1/2 cup Gold Medal® all
purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup fresh or frozen (thawed and drained) blueberries

Preparation

Step 1

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. or grease bottoms only with shortening or cooking spray.

In small bowl, pour buttermilk over oats; set aside. In large bowl, mix oil, brown sugar and egg with spoon. Stir in flours, baking soda, cinnamon and salt just until flours are moistened. Stir in oat mixture; fold in blueberries. Divide batter evenly among muffin cups.

Bake 15 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

Makes
12 muffins