Blender Hollandaise/Bernaise

By WaffleCrumbs

Ingredients

• HOLLANDAISE:
• 1/2 lb. butter
• 4 egg yolks
• 2 T. lemon juice
• pinch cayenne pepper
• salt to taste (none if using salted butter)
• BERNIASE:
• Begin with hollandaise
• 2 T. white wine
• 1 T. Tarragon vinegar
• 1 t. dry tarragon
• 2 t. dried chopped onion
• 1/4 t. black pepper

Preparation

Step 1

HOLLANDAISE:
Melt butter on stove. Put egg yolks, lemon, cayenne & salt into blender. Turn blender on high, add bubbly (not too hot, butter will cook the yolks) butter in a slow, steady stream.

BERNAISE:
Same as hollandaise, put Bernaise ingredients into saucepan, boil until reduced to 1 T. Add ingredients to Hollandaise in blender and blend until mixed.