Tomato and Pine Nuts Pasta
By sillymom
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb angel hair pasta
- 2 1/4 tbsp olive oil
- 3/4 chopped sweet onion (~2 cups)
- 6 cloves garlic, minced (~2 tbsp)
- 1/3 cup wine, white dry
- 3/4 cup chicken broth, canned, low sodium
- 24 yellow cherry tomatoes, halved (~3 cups)
- 24 red cherry tomatoes, halved (~3 cups)
- 1/3 cup basil, fresh, chopped
- 1 1/2 tbsp pine nuts, toasted
Details
Servings 6
Preparation
Step 1
Bring a pot of salted water to the boil and cook the angel hair until "al dente", about 3 minutes.
Drain.
Meanwhile, heat the oil in a pan over medium high heat.
Add the onion and garlic and saute for 2 minutes.
Add the white wine and chicken broth and bring to a boil.
Add the tomatoes and allow the liquid to reduce by half.
Stir in the basil and the pine nuts.
Toss with the cooked pasta and serve.
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