Tomato and Pine Nuts Pasta

Photo by Heather P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb angel hair pasta

  • 2 1/4

    tbsp olive oil

  • 3/4

    chopped sweet onion (~2 cups)

  • 6

    cloves garlic, minced (~2 tbsp)

  • 1/3

    cup wine, white dry

  • 3/4

    cup chicken broth, canned, low sodium

  • 24

    yellow cherry tomatoes, halved (~3 cups)

  • 24

    red cherry tomatoes, halved (~3 cups)

  • 1/3

    cup basil, fresh, chopped

  • 1 1/2

    tbsp pine nuts, toasted

Directions

Bring a pot of salted water to the boil and cook the angel hair until "al dente", about 3 minutes. Drain. Meanwhile, heat the oil in a pan over medium high heat. Add the onion and garlic and saute for 2 minutes. Add the white wine and chicken broth and bring to a boil. Add the tomatoes and allow the liquid to reduce by half. Stir in the basil and the pine nuts. Toss with the cooked pasta and serve.

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