Chocolate Cookie Dough Truffles
By Danielle-2
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Ingredients
- ■1/2 C butter, softened
- ■3/4 C brown sugar
- ■1 tsp. vanilla
- ■2 C. flour
- ■1 (14-oz.) can sweetened condensed milk
- ■1/2 cup semisweet mini chocolate morsels
- ■1 package chocolate candy coating, melted
Details
Preparation
Step 1
Cream together the butter, brown sugar, and vanilla until well blended. Gradually add flour, then sweetened condensed milk. Fold in chocolate chips. Roll the dough into 1 1/2″ balls and refrigerate two hours. I had to re-roll my dough before dipping in chocolate because they had flattened slightly.
In a double boiler, melt chocolate candy coating. Dip each dough ball in chocolate and remove with a slotted spoon to a piece of waxed paper. Refrigerate until chocolate is set.
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