Rhode Island "Spat-Outs"

By Hklbrries

1 pint sweet milk, 4 tablespoons wheat flour, 2 well beaten
eggs, corn meal to make a stiff batter, and a little salt; spat into round cakes \ inch thick, fry in boiling lard like doughnuts, split and eat warm with butter.

Ingredients

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Preparation

Step 1

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