Cola Basted Ham

By rbotzl01

Ingredients

• 1 18-lb cured ham
• 2 12-oz cans cola
• Canned pineapple rings
• Brown sugar
• Maraschino cherries
• Cloves

Preparation

Step 1

Preheat the oven to 325 degrees F.

Place ham in a shallow rasting pan. Baste the hamwith cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5. Sprinkle some brown sugar in the rings. With toothpicks, place a cherry in each pineapple ring hole, and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.