- 15 mins
- 45 mins
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Ingredients
- 1 Pk (8oz) cream cheese, softened
- 1/3 Cup Sugar
- 1 Egg
- 1 Tsp. vanilla extract
- 1/4 Tsp. almond extract
- 12 Vanilla wafer cookies (or chocolate wafers)
- fresh or canned fruit
Preparation
Step 1
Beat cream cheese until light and fluffy. Gradually beat in sugar, scraping sides of bowl. Add egg and beat well. Mix in extracts.
*Arrange small paper liners in mini muffin tins. Place a wafer in bottom of each muffin cup.
Evenly divide cheese mixture among cups.
Bake in 350 oven for 15 minutes, remove add 1/2 tsp fruit to top and continue baking another 10-15 minutes or until edges are lightly browned. Refrigerate over night.
*I used delmara mini muffin pan with no liners.
I doubled recipe and made 28 muffins.