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Peach dessert


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  • 1 large can sliced peaches, drained
  • 2 cans crescent rolls
  • 2 sticks butter
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 1 1/8 cups mountain dew



Step 1

Preheat oven to 350, grease 9x13 baking pan. Roll 1-2 peach slices in each crescent roll, place in pan. Melt butter, combine sugar and cinnamon, add to butter. pour mixture over rolls, pour mountain dew over next.
bake until golden brown.

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