0/5
(0 Votes)
Ingredients
- 1 Pt. Strawberries
- 1 cup water
- 1 cup sugar
- 2 tbsp. each light Karo and corn starch
- 1 pkg. strawberry jello
- Pie Shell
- Cool Whip
Preparation
Step 1
Combine water and cornstarch until dissolved. Add sugar and karo and cook until dissolved. Remove from heat and add jello until dessolved. Cut up Strawberries and add to cooked and cooled pie shell. Pour jello over berries and cool until jelled.
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