cup canned pure pumpkin puree
tbsp- dry milk powder
cups- white or whole wheat flour
1. Preheat oven to 350. In a bowl mix eggs, pumpkin, milk, and flour. Add 2 tsp water or just enough so the dough comes together. 2. On a lightly floured surface roll out dough 1/2" thick. Cut in shapes. 3. Place biscuits on an ungreased cookie sheet. Bake 20 minutes, turn over and bake 20 more minutes.