Homemade Microwave Caramels

By á-3948

Ingredients

• 1 cup Butter or margarine, melted
• 2 1/4 cup Packed brown sugar
• 14 1/2 ounce Sweetened condensed milk (NOT evaporated)
• 1 cup Light corn syrup
• 1 tablespoon Vanilla extract

Preparation

Step 1

Butter a 13x9 inch baking dish. Set aside. Combine first 4 ingredients in 3 quart microwave safe bowl. Microwave (HIGH) 17 minuutes, stirring every 5 minutes. Remove from microwave. Stir in vanilla extract. Pour into prepared baking dish. Cool. When set, cut into squares and wrap individually in waxed paper. Store in refrigerator.