Tortilla Wraps

By á-6636

Ingredients

• Small package cream cheese
• Small can diced black olives
• Small can green chilies (jalapeños if you like them hot)
• Flour tortillas

Preparation

Step 1

Mix together the cream cheese, olives, and chilies. Spread the mixture on tortillas; roll up and slice each tortilla. Refrigerate until serving. (It is easier to roll them and let them sit for half an hour before slicing. You can even wrap them in Saran Wrap and let them sit overnight before slicing. They are good with salsa on top.)