0/5
(0 Votes)
Ingredients
- 1 stick butter
- 1 can whole kernel corn, drained
- 1 can cream style corn
- 1 cup sour cream
- 1 pkg (8 oz) corn muffin mix
- 2 eggs
Preparation
Step 1
Melt butter in a 2 quart casserole. Add remaining ingredients.
Bake at 350 degrees for 1 hour.
Optional - Add 1/2 to 1 cup grated longhorn cheese the last 5 minutes.