Lemon Bars

Lemon Bars
Lemon Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 1 1/2

    cups plus 3 Tablespoons unsifted flour

  • 1/2

    cup confectioners’ sugar

  • 3/4

    cup cold margarine or butter

  • 4

    eggs, slightly beaten

  • 1 1/2

    cup granulated sugar

  • 1

    teaspoon baking powder

  • 1/2

    cup Realemon Lemon Juice from concentrate

  • Additional confectioners’ sugar

  • NOTE: I use butter instead of margarine – it gives it a better flavor.

Directions

Preheat oven to 350. In medium bowl, combine 1 1/2 cups flour and confectioners’ sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13 x 9 inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, Realemon brand and remaining 3 Tablespoons flour; mix well. Pour over baked crust; bake 20 to 25 minutes or until golden brown. Cool. Cut into bars. Sprinkle with additional confectioners’ sugar. Store covered in refrigerator; serve at room temperature.

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