Christmas Holly Cookies

By kwisser

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Ingredients

1/4 lb. Butter (or margarine)
30 large marshmallows
2 teaspoons vanilla
1 teaspoon green food coloring
4 cups corn flakes
Cinnamon candies

Details

Preparation

Step 1

Melt butter; add marshmallows (keep stirring on low heat). Mix well. Add vanilla and food coloring. Stir well. Add corn flakes. When flakes are coated, drop by teaspoonfuls on waxed paper. Drop 3 cinnamon candies on each cluster.