5/5
(2 Votes)
Ingredients
- 1/4 lb. Butter (or margarine)
- 30 large marshmallows
- 2 teaspoons vanilla
- 1 teaspoon green food coloring
- 4 cups corn flakes
- Cinnamon candies
Preparation
Step 1
Melt butter; add marshmallows (keep stirring on low heat). Mix well. Add vanilla and food coloring. Stir well. Add corn flakes. When flakes are coated, drop by teaspoonfuls on waxed paper. Drop 3 cinnamon candies on each cluster.