Caramel Heavenlies

By JanetLynn198

Ingredients

• 12 graham cracker rectangles
• 2 cups tiny marshmallows
• 3/4 cup butter, cut up
• 3/4 cup packed brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 cup sliced almonds
• 1 cup flaked coconut

Preparation

Step 1

1. Line a 15x10x1" pan with parchment paper or foil. Grease foil, if using. Arrange graham crackers in a single layer in the pan. Sprinkle with marshmallows.

2. In a medium saucepan combine butter and brown sugar; cook over medium heat until sugar is completely dissolved, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Spoon over the graham crackers, spreading evenly. Sprinkle with almonds and coconut.

3. Bake in a 350F oven about 15 mins or until lightly browned. Cool on wire rack. Use foil or parchment to lift uncut bars from pan. Cut into 3" squares; cut each square in half diagonally. Store in an airtight container in refrigerator up to 1 week.