Flavor-Infused Cream Cheese Nibbles

By Angela-4

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 clovesgarlic, sliced
• 3 small sprigs fresh rosemary, stems removed
• 6 sprigs fresh thyme, chopped
• 1 tsp. black peppercorns
• Peel of 1 lemon, cut into thin strips

Preparation

Step 1

CUT cream cheese into 36 pieces; place in pie plate.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour. Serve with NABISCO Crackers, crusty bread or pita chips.