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Ingredients
- 1 cup butter
- 1 cup water
- 2 cups flour
- 2 cups sugar (reduce this per reviews)
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- Frosting
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups powdered sugar
- 1/2 teaspoon almond extract
- 1 cup chopped pecans
Preparation
Step 1
Preparation:
In large saucepan, bring butter and water to a boil.
Remove from heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 15x10x1-inch jelly roll baking pan.
Bake at 375° for 20-22 minutes or until cake tests done. Cool for 20 minutes.
Meanwhile, prepare frosting.
Sift confectioners' sugar into a separate bowl.
Combine butter and milk in saucepan. Bring to a boil.
Remove from heat; add sugar and extract and mix well.
Stir in chopped pecans.
Pour and spread over warm cake.