fruit salad

By momofsixplus1

Ingredients

• 2 2# cans pineapple chunks(drained)-save juice
• 2 small cans mandarin oranges-drained
• 1 jar maraschino cherries-halved
• 2 cups thompson seedless grapes
• 1 pkg vanilla pudding

Preparation

Step 1

let fruit drain for 3-4 hours in a colander

dressing;
1 1/2 cups pineapple juice and 1 pkg vanilla pudding;cook until thick;let get cold, then toss with fruit. let stand in refrigerator overnight. just before serving, add 2 bananas, cut into chunks.