Easiest Ever Chicken and Dumplings

By carvalhohm2

Ingredients

• 2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
• 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
• Chopped parsley, if desired

Preparation

Step 1

1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.

2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.

3 Cover; simmer an additional 8 to 10 minutes or until biscuits are no longer doughy. Sprinkle with parsley.

Serves 5

Serving Size: 1 Serving Calories230 ( Calories from Fat50), Total Fat6g (Saturated Fat1g, Trans Fat0g ), Cholesterol15mg Sodium1140mg Total Carbohydrate36g (Dietary Fiber2g Sugars5g ), Protein9g