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Ingredients
- 1 can(103/4) condensed cheddar cheese soup
- 1/2 cup salsa
- 1 bag (10oz) tortilla chips
- chopped tomato
- sliced green onions
- 1 can(4 1/4 oz) chopped ripe olives-drained(3/4 cup)
Preparation
Step 1
In 1 1/2 qt saucepan, combine soup and salsa over low heat, heat through. stirring ofter. serve over tortilla chips. top with tomato, onions and olives.
TIP: if desired, warm chips in microwave. divide tortilla chips between 2 microwave plates. microwave 1 plate at a time, uncovered 1 1/2 minutes.