Cheesy Zucchini "Rice" | Living Low Carb One Day At A Time

By KellyJo

Ingredients

• 3 1/2 cups cauliflower rice*
• 1 cup chicken bone broth
• 1 medium zucchini, grated (about 2 cups of grated zucchini)
• 2 Tbsp grass fed butter
• 1 1/4 cups shredded grass fed sharp cheddar (or more to taste)
• 1/2 tsp garlic powder

Preparation

Step 1

*To rice cauliflower: Cut 1 head of cauliflower into florets. Place the florets into a blender and pulse 6-8 times or until the cauliflower resembles rice.

Place the cauliflower in a pot over medium high heat. Add the bone broth and bring to a light boil.
Cook for 5-7 minutes or until the cauliflower is tender.
Drain any excess liquid.
Add the zucchini, butter, cheese, and garlic powder.
Stir and cook for another 3-4 minutes or until the cheese has melted.



Net Carb Count*: 4.64 g net carbs (for 1 serving)--serves 4

Total Carb Count: 7.84 g total carbs (for 1 serving)--serves 4