Cashew Chicken Salad Sandwiches

By Valarie

Elaine Magee, M.P.H., R.D., Cooking Light

APRIL 2004

Ingredients

• 1/4 cup fat-free sour cream
• 1 tablespoon light mayonnaise
• 1/4 teaspoon curry powder
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
• 1/3 cup chopped celery
• 2 tablespoons chopped dry-roasted cashews
• 1 tablespoon finely chopped green onions
• 2 (2-ounce) whole wheat hamburger buns

Preparation

Step 1

Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns.