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tuna and pasta cheddar melt


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  • 3 cups uncooked corkscrew pasta
  • 1 can condensed chicken broth
  • 1 soup can water
  • 1 can (10 3/4) cream of mushroom soup
  • 1 cup milk
  • 1 can(6 1/2oz) tuna-drained
  • 1 cup shredded cheddar cheese
  • 2 tbsp italian seasoned bread crumbs
  • 2 tsp melted butter or margarine



Step 1

cook pasta in broth and water in skillet until just tender. do not drain

add soup, milk, and tuna. top with cheese. mix bread crumbs and butter. sprinkle on top. heat through. serves 4


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