Asparagus Saute

By Joan_Z

Ingredients

• 2 lb. fresh asparagus
• 1/4 cup butter or margarine
• 1 large red bell pepper - diced
• 1/2 tsp. salt
• 1/2 tsp pepper

Preparation

Step 1

Snap off and discard tough ends of asparagus.

Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and saute 4-5 minutes or until crisp-tender. Serve immediately.