Roasted Green Beans

By Joan_Z

Ingredients

• 1 lb. Haricots verts (tiny green beans) trimmed
• 1 Tbsp. olive oil
• 1 Tbsp. butter - melted
• 1 tsp. kosher salt
• 1 tsp. country-style Dijon mustard

Preparation

Step 1

Preheat oven to 400.

Toss together all ingredients. Spread in a single layer on a 15x10 inch jelly roll pan.

Bake 15-18 minutes or to desired degree of doneness, stirring twice.