Ginger Mahi Mahi

By Tonya_Speed

Ingredients

• 2 tablespoons honey
• 4 tablespoons soy sauce or coco aminos
• 3 tablespoons balsamic vinegar
• 1 teaspoon of grated fresh ginger root
• 2 cloves of crushed garlic
• 4 teaspoons coconut oil
• 4 mahi mahi filets
• Sea salt and freshly pepper to taste

Preparation

Step 1

In a glass baking dish combine honey, soy sauce, balsamic vinegar, ginger, garlic, and 2 teaspoons of coconut oil. Season mahi with salt and pepper and place in the dish. Cover and chill for at least 20 minutes to marinate.

Heat remaining 2 teaspoons of coconut oil in a large skillet over medium-high heat. Remove fish from dish and set marinade aside. Sear fish on each side for 4-6 minutes turning only once until the fish flakes easily with a fork. Remove from pan and keep warm.