Garlic and Herb Cheddar Fondue
By A_Liebmann
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Ingredients
- 2 3/4 cups shredded Cheddar cheese
- 3 tbsp flour
- 1 cup light beer
- 4 tsp chopped garlic
- 6 tablespoons Green Goddess Sauce
- 1 tsp The Melting Pot Garlic and Wine Seasoning (optional)
- 1 tsp ground pepper
Details
Servings 4
Preparation
Step 1
Toss the cheese with the flour in a bowl.
Bring the fondue pot to medium heat and pour in the beer.
Stir in the garlic using a fork. Cook for 30 seconds, stirring constantly.
Add half the cheese and cook until the cheese is melted, stirring constantly.
Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted.
Fold in the green goddess sauce, garlic and wine seasoning and pepper.
Reduce heat to low.
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