CAJUN SEASONING

By stepjo7269

Taste of Home Light & Tasty

Ingredients

• Directions:
• 1 tablespoon onion powder
• 1 tablespoon white pepper
• 1 tablespoon garlic powder
• 1 tablespoon ground mustard
• 1 tablespoon paprika
• 1-1/2 teaspoons celery seed
• 1-1/2 teaspoons dried thyme
• ● In a small bowl, combine all ingredients.
• ● Store in an airtight container in a cool dry place for 4 to 6 months.
• Yield: 1/3 cup.

Preparation

Step 1

A sprinkling of this savory seasoning is sure to lend a Louisiana accent to everything from pasta to meat. Della Stamp of Long Beach, California shared the recipe.