Tabouli

By vealam

Ingredients

• 1 1/2 cups cooked grains (I used a combination of bulgar, quinoa and wheat berries)
• 1 1/2 cups curly parsley, chopped
• 2 tablespoons mint leaves, chopped
• 3/4 cup seedless cucumber, diced
• 1/2 red bell pepper, diced
• 10 cherry tomatoes, quartered
• juice from 1/2 lemon
• 1-2 teaspoons olive oil
• salt to taste

Preparation

Step 1

Combine grains, parsley, mint, cucumber, bell pepper and tomatoes in a large bowl and toss to combine. Drizzle with lemon juice and olive oil and add salt to taste. Toss to combine and serve.

Enjoy!