Antioxidant Slaw

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Per Serving: 115 Calories; 7g Fat (49.9% calories from fat); 1g Protein; 14g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 130mg Sodium. Exchanges: 1 Vegetable; 1/2 Fruit; 1 1/2 Fat.

  • 4

Ingredients

  • 1/2 cup low-fat mayonnaise
  • 2 tablespoons thawed frozen orange juice concentrate
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 3 cups Savoy cabbage, shredded
  • 1 cup shredded carrots
  • 1/2 red bell pepper, thinly sliced
  • 2 tablespoons golden raisins

Preparation

Step 1

Stir all ingredients together and serve.