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Ingredients
- 2 8oz tubes refrigerated crescent rolls
- 2 8oz pkgs cream cheese
- 1/2 tsp basil
- 3 tablespoons mayonnaise
- 1/4 tsp garlic powder
- assorted vegetables
- finely shredded cheese
Preparation
Step 1
press crescent rolls onto cookie sheet and bake 12-15 minutes in 350 oven.
combine cream cheese with basi, mayonnaise and garlic powder. spread on baked crust. arrange vegetables on cheese mixture. any vegetable combination can be used; broccoli, cucumbers, green peppers, zucchini, cauliflower, tomatoes and celery. They should be cut and sliced appropriately. cover top with shredded cheese. cut into small squares.