Easy Meatloaf

By kjs1010

A no-fail meatloaf.

Ingredients

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (4-oz) can sliced mushrooms
• 1/2 green pepper, chopped
• 1 cup milk
• 1 cup seasoned breadcrumbs
• Salt and pepper to taste
• 2 Tbs brown sugar
• 2 tsp prepared mustard
• 1/3-1/2 cup ketchup
• 1 Tbs worcestershire

Preparation

Step 1

Preheat oven to 350.

Saute onion and garlic in butter for 3 minutes, add mushrooms and green pepper and saute for another 3 minutes.

In a large bowl, combine the beef, egg, onion mixture, milk and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch baking dish, or form into a loaf and place in a lightly greased 9x13 inch baking dish.

In a small bowl, combine the brown sugar, mustard, ketchup and worcestershire. Mix well and pour 1/2 over the meatloaf.

Bake at 350 for 1 1/2 hour. 15 minutes before meatloaf is done, pour remaining ketchup mixture over meatloaf and finish cooking.