Reese's Peanut Butter Cups in a Pan

By á-3931

Ingredients

• 3/4 c. butter or margarine
• 2 c. graham cracker crumbs
• 12 oz peanut butter
• 2 c. icing sugar
• 12 oz milk chocolate chips

Preparation

Step 1

1. Melt butter and place in large bowl. Blend in peanut butter. Add crumbs and stir til evenly mixed. Add sugar and blend well. Pat mixture into a greased 9x13 pan.

2. Melt chocolate chips and spread over peanut butter mixture. Chill in fridge for at least 1 hour before cutting into squares.