liver pate

By momofsixplus1

Ingredients

• 1 lb braunschweiger
• 2 cups sour cream
• 2 envelopes onion soup mix
• 2 tsp worchesterire sauce
• 2 envelopes unflavored gelatin
• 4 T cold water
• 1/4 tsp tabasco sauce

Preparation

Step 1

mix braunschweiger with sour cream, soup mix, worchestershire sauce and tabasco. soften gelatin in cold water. heat until gelatin is dissloved and stir in braunschweiger mixture. pour into mild. refrigerate.

serves 25