Curry Lentil Soup

By sassy47

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon non-hydrogenated margarine, such as Earth Balance
• 1 medium onion, chopped
• 1 large clove of garlic, chopped
• 1 teaspoon cumin powder or seed
• 1/2 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon turmeric powder
• 1/2 teaspoon coriander
• 6 cups water
• 1 cube vegetarian bouillon (or use vegetable stock instead of water)
• 1 pound lentils

Preparation

Step 1

Sauté the onion and garlic in the oil and margarine in a large pot until tender.
Add the spices and sauté for 1 minute.
Add water, vegetarian bouillon cube, and lentils.
Cook until lentils are tender, about 1 hour