- 40
4.4/5
(10 Votes)
Ingredients
- 1 Can Refrigerated Biscuits (10 count)
- 40 Small Stuffed Green Olives (well drained)
- 1/3 Cup Parmesan Cheese (grated and/or shredded)
Preparation
Step 1
Heat oven to 400° (very hot). Remove biscuits from can. Cut each biscuit into quarters. Wrap each piece of biscuit firmly around olive. Roll in Parmesan cheese. Place 1" apart on greased or parchment covered cookie sheet*. Bake 6 - 8 minutes until golden brown. Serve warm.
*These are baked in a very hot oven and the bottoms brown easily. Parchment lined baking sheets strongly recommended.