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Ingredients
- 2 green onions, divided
- 1/2 cup mayonnaise
- 1/3 cup ranch dressing
- 2 tbsp. fresh lemon juice
- 1/2 cup fresh parsley
Preparation
Step 1
Cut white ends off onions; place in blender. Discard onion tops or reserve for garnish. Add next 4 ingredients; blend until smooth. Serve with vegetable dippers.