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Polish Mistakes

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Rate this recipe 4.5/5 (2 Votes)
Polish Mistakes 1 Picture

Ingredients

  • 1 lb hamburger
  • 1 lb hot sausage
  • chopped onions
  • 1 lb cubed velveeta
  • 1 tsp oregano
  • 1 tsp worcestershire
  • 1 tsp garlic powder
  • Patty Ryes

Details

Preparation

Step 1

Saute' hamburger, sausage, and onions. Drain. Add all remaining ingredients, and cook until cheese melts. Spoon on to patty rye, and cook for 10-15 minutes in a 350 degree oven.

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