Vegan Egg Nog Panna Cotta

By blum099

Ingredients

• 1-1/2 cups vegan eggnog ( coconut nog by So Delicious) or ( Silk Nog by Silk )
• 1/4 cup dark brown sugar, packed
• 2 teaspoons agar agar powder
• 1 6-ounce container unsweetened soy yogurt
• 1 teaspoon vanilla
• Freshly grated nutmeg, for garnish (optional)

Preparation

Step 1

1. Lightly grease four 4-ounce ramekins and set aside. In a medium saucepan over medium-low heat, combine nog, brown sugar, and agar. Bring mixture up to a simmer, but do not let boil. Continue to simmer for 5 to 10 minutes, stirring occasionally, until agar has dissolved.

2. Into a medium-size bowl, strain mixture using fine-mesh sieve. Whisk in yogurt and vanilla until smooth. Into prepared ramekins, pour mixture, and let cool at room temperature for 15 minutes. Transfer ramekins to refrigerator, and allow to set for at least 2 hours, until fully chilled.

3. To serve, invert panna cotta onto a plate or serve in ramekin. Top with a pinch of freshly grated nutmeg