- 48
Ingredients
- 1 box (about 18 ounces) Favorite cake mix
- 1 box (3.4 ounces) instant pudding and pie filling mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup Ready-To-Use White Decorator Icing Easy-Add Ready-To-Use White Decorator Icing Add to shopping list Ready-To-Use White Decorator Icing
- 1 bag (14 ounces) Candy Melts® Easy-Add Candy Melts® Add to shopping list Candy Melts®
Preparation
Step 1
We make it easy...You make it amazing
1 box (about 18 ounces) Favorite cake mix
1 box (3.4 ounces) instant pudding and pie filling mix
Easy-Add Ready-To-Use White Decorator Icing
Add to shopping list Ready-To-Use White Decorator Icing
Easy-Add Candy Melts®
Add to shopping list Candy Melts®
Makes:
Easy-Add 9 x 13 in. Baking Pan
Add to shopping list 9 x 13 in. Baking Pan
Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)