Pumpkin Pie Streusel Topped
By Chalze3711
Ingredients
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 1 can (15 oz) pumpkin (no pumpkin pie mix)
- 1 can (12 oz) evaporated milk (1 1/2 cups)
- 1/2 cup granulated sugar
- 2 eggs, slightly beaten
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Streusel
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine, softened
- 1/2 cup chopped pecans
- Topping
- 1 teaspoon grated orange peel
- 1 container (8 oz) frozen whipped topping, thawed (3 cups).
Details
Preparation time 20mins
Cooking time 140mins
Preparation
Step 1
1 Heat oven to 425°F.
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
4 Sprinkle streusel over pumpkin filling. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
5 Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.
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