Pne Nut Cheese Crisps

By Demi

Ingredients

• 1 pound cold asiago cheese
• 6 TBSP Pine Nuts
• Sage

Preparation

Step 1

Shred 1 pound cold asiago cheese. Place 2 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with few chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.