Easy Strawberry Cream Pie

By sklesley

Ingredients

• 1 (16 oz.) pkg. frozen whole strawberries, thawed
• 1/4 cup sugar
• 4 oz. (1/2 of an 80z.) pkg. softened cream cheese
• 2 pkg. (3.4 oz.) Jell-O Vanilla Flavor instant pudding mix
• 2 cups thawed Cool Whip, divided
• 1 1/4 cups fresh strawberries.
• Graham Cracker crust

Preparation

Step 1

Place strawberries in a food processor. Add the sugar and pulse just until berries are finely chopped. Add the cream cheese and process until just blended. Spoon the mixture into a large bowl and add the instant pudding. Stir two minutes. Gently stir in 1 1/2 cups cool whip. Spoon into the crust. Refrigerate two hours. Garnish with 1/2 cup cool whip and 1 1/4 cups fresh sliced strawberries before serving.