Easy Lemon Cake

By eliorakiah

Prep Time: 20 min
Total Time: 1 hr 25 min

Variation
Bake cake in 13x9-inch pan; cool. Spread with pudding mixture, then COOL WHIP.

Special Extra
Garnish cake with lemon slices and fresh mint leaves.

Ingredients

• 1 pkg. (2-layer size) lemon cake mix
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

PREPARE and bake cake mix as directed on package for 2 (8- or 9-inch) round cake layers. Cool completely.

BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.

STACK cake layers. Frost with COOL WHIP. Keep refrigerated.